The global food safety protocol, secures that food suppliers meet the strict requirements and guarantees the healthiness of the handled food.
A strict internal quality control identifies and controls any possible deviations or dangers during the manufacturing chain. Goods are received, analyzed and their status are checked before getting into processing and packaging lines.
This Analysis of Hazards and Critical Control Points (HACCP) allows us to accredit ourselves under IFS, Kosher and Organic quality standards.
